The food at Milano's Restaurant is the result of a blend of Northern and Southern Italian cuisine.

Tom, the head chef, is largely self-taught, having spent only small amounts of time in other kitchens. His passion for food has brought Milano's to the next level. And Jeannie, whose family has two restaurants and a large Agristurismo farm in the Valtellina vally of Northern Italy, has spent most of her life in the restaurant buisiness. Her passion for Italian wines is shown in the extensive selection on the Milano's wine list.

After spending six months with the family in the early 1980's, Tom and Jeannie returned to Glacier to pursue the dream of owning their own restaurant which opened in 1990.

And the rest is history!